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posted by davek on Nov 26

Its time to bring Restaurant Week Hawaii 2014 to a close. We end this series with dessert, of course.  Above is the Baklava which also came with Moroccan mint tea from Kan Zaman. This is a pastry made with filo, chopped nuts and honey. Below is the Japengo’s Tiramisu. This was made with Kona Coffee, Macadamia Nuts, Mascarpone and Wahine (lady) fingers. This is one of the best Tiramisu I have tasted and a perfect way to end Restaurant Week. Looking forward to doing it all again next year.

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