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Archive for November 19th, 2014

posted by davek on Nov 19

Welcome to our annual Restaurant Week coverage. They bill it as the mos delicious week of the year where Hawaii restaurants celebrate the food scene in Hawaii with special menu items, promotions and discounts while rising funds for the Culinary Institute of the Pacific.  We start with this dishes from Shokudo Japanese Restaurant and Bar. This is part of their 6 course tasting menu. Above is the Zensai course with fresh big eye tuna wrapped with avocado and daikon radish, sushi grade tako (ocotopus) in an egg yolk vinaigrette and homemade goma tofu. Below is the Otukuri (sashimi) course 2 which was thinly sliced Hirame from Tsukiji, Japan topped with Momiji Oroshi and Ponzu Sauce.  Restaurant Week runs November 17 to 23, 2014.

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