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Archive for September 8th, 2014

posted by davek on Sep 8

Today we begin a series at the Hawaii Food and Wine Festival Buddah Belly event.  The Hawaii Food and Wine Festival is a seven day festival in Hawaii featuring a roster of 80 internationally known master chefs, culinary personalities and wine and spirit producers. The festival raises money for the Hawaii Agricultural Foundation, Culinary Institute of the Pacific, Leeward Community College, Paepae O He’eia, Papahana Kualoa and the Maui Culinary Academy. I was at the Buddha Belly event at the Modern Honolulu. This plate was by Andy Ricker (executive chef of Pok Pok restaurant in Portland). Entitle Yam Tuna it is a Thai tuna salad with shaving of young ginger and white tumeric.

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posted by davek on Sep 8

Today we begin a series at the Hawaii Food and Wine Festival Buddah Belly event.  The Hawaii Food and Wine Festival is a seven day festival in Hawaii featuring a roster of 80 internationally known master chefs, culinary personalities and wine and spirit producers. The festival raises money for the Hawaii Agricultural Foundation, Culinary Institute of the Pacific, Leeward Community College, Paepae O He’eia, Papahana Kualoa and the Maui Culinary Academy. I was at the Buddha Belly event at the Modern Honolulu. This plate was by Andy Ricker (executive chef of Pok Pok restaurant in Portland). Entitle Yam Tuna it is a Thai tuna salad with shaving of young ginger and white tumeric.

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