posted by Dave on Jan 30

Here is the rack of lamb main course at Casablanca restaurant in Kailua. While the presentation looks a little messy the lamb as delicious. Of course it was also more of a challenge to eat the rice without utensils but its all part of the experience. Meals here are all prix fixe and come with the salad from yesterdays photo, soup (which on this day was a Harira soup), the tasty B’stilla (fillo dough with saffron chicken, almonds, eggs which is baked and topped with powered sugar and cinnamon) bonus photo below, the lamb main course (or your choice of several others) and a dessert of Chabbakia (deep fried funnel cake dipped in honey).
Casablanca
19 Hoolai Street
Kailua, HI 96734
(808) 262-8196

